Chef's selection of artisan cheeses and cured meats, seasonal vegetable crudités paired with our "drinkable" ranch. Served with an assortment of crackers and sliced baguette.

Chef's selection of artisan cheeses and cured meats, house-made pimento cheese, seasonal fruits, our signature Guinness grain mustard, and Mrs. Ruth's jam. Served with assorted crackers and sliced baguettes.

Seasonal roasted vegetables, fresh vegetable crudité, chef's selection of artisan cheeses, house made pimento cheese, "drinkable" ranch, signature tzatziki sauce and tomato basil bruschetta. Served with assorted crackers and sliced baguettes.

Chef's selection of artisan cheeses and cured meats, sun-dried tomato & gorgonzola spread, seasonal fruits, our tomato-basil bruschetta and marinated olives. Served with assorted crackers and sliced baguettes.

Beautifully displayed and absolutely delicious, our mezze platter features house made hummus, roasted vegetables, tabbouleh, tzatziki sauce, and marinated olives. Served with fresh pita points.

Local oysters on the half shell, shrimp cocktail, spicy tuna poke, marinated littleneck clams, and bay scallop ceviche. Accompanied by horseradish, Bloody Mary cocktail sauce, cucumber mignonette, hot sauces, lemons, and assorted crackers.

Beautifully seasoned and slow roasted roast beef, served with our creamy horseradish sauce, Lusty Monk mustard, and locally baked rolls.

Slow roasted filet mignon, served medium rare and accompanied by our cabernet demi-glace, horseradish sauce, and locally baked rolls.

Prime Rib, served medium-rare and accompanied with au jus, horseradish sauce, and locally baked rolls.

Brown sugar & maple glazed ham, served with Guinness grain mustard, Mrs. Ruth's Hot Momma marmalade and locally baked rolls.

Citrus brined turkey, seasoned to perfection! Served with our sage gravy, cranberry chutney, and locally baked rolls.

Penne pasta with your choice of two sauces and two proteins, accompanied by parmesan cheese and red pepper flakes.

• Sauces: Donovan's family marinara, creamy pesto, vodka, or alfredo
• Proteins: Italian sausage, signature meatballs, herb grilled shrimp, grilled chicken, or impossible meatballs

Applewood smoked bacon, cremini mushrooms, our signature cheese grits, and our Chef’s secret sauce. The best you'll ever have!

Fresh, delicious, authentic, and tailored to you! Choose two proteins served with our signature guacamole, pico de gallo, queso fresco, lime crema, jalapeños, salsa verde, Spanish rice, and black beans. Flour & corn tortillas included.
Protein Options: Tinga Chicken, Marinated Skirt Steak, Chipotle Braised Short Ribs, Blackened Shrimp, Pork Carnitas, or Vegan Chorizo

Our Signature Taco Bar scaled down for cocktail style receptions. Signature chicken tinga & marinated skirt steak "Grab & Go" tacos topped with our pico de gallo, fresh cilantro, and a squeeze of lime. It's a taco bar on a whole different level!

Chicken Tinga or Carne Asada, pico de gallo, guacamole, queso fresco, lime crema, hot queso dip, and jalapeños. Served with house-fried tortilla chips.

Choose between our signature truffle whipped potatoes or classic butter whipped potatoes. Served with applewood bacon, cheddar, parmesan, and scallions.

Our "World's Best” Mac & Cheese, accompanied by applewood bacon, roasted tomatoes, scallions, and buttered brioche crumbles.

Chicken Tinga or Carne Asada, pico de gallo, guacamole, queso fresco, lime crema, hot queso dip, and jalapeños. Served with house-fried tortilla chips.

Our Signature Taco Bar scaled down for cocktail style receptions. Signature chicken tinga & marinated skirt steak "Grab & Go" tacos topped with our pico de gallo, fresh cilantro, and a squeeze of lime. It's a taco bar on a whole different level!

Choose between our signature truffle whipped potatoes or classic butter whipped potatoes. Served with applewood bacon, cheddar, parmesan, and scallions.

Cast iron seared bistro filet topped with a cabernet demi-glace. Paired with our truffle whipped potatoes and prosciutto-wrapped asparagus.

Filet mignon topped with red onion marmalade and our cabernet demi-glace. Paired with herb roasted potatoes and sautéed asparagus.

Red wine braised boneless beef short ribs with cremini mushrooms and shallot jus. Paired with our truffle whipped potatoes and caramelized carrots.

Peppercorn crusted bistro steak and brandy peppercorn cream sauce. Served with crispy fingerling potatoes and herb roasted mushrooms.

Cast iron seared filet mignon topped with gorgonzola cheese and a balsamic-fig reduction. Paired with butter whipped potatoes and sautéed asparagus.

Red wine braised boneless beef short ribs with tomato ‘gravy’ and parmesan gremolata. Served with a creamy roasted garlic polenta and eggplant caponata.

Lemongrass-ginger marinated airline chicken breast with a sweet pepper broth. Paired with steamed basmati rice and a sesame cucumber salad.

Grilled marinated chicken breast topped with our pesto cream sauce and tomato-basil salad. Paired with our toasted orzo salad and roasted seasonal vegetables.

Tender chicken breasts, pounded thin and topped with a delicious lemon caper sauce. Paired with our herb roasted potatoes and steamed broccolini.

Marinated chicken breast, applewood smoked bacon, fresh spinach, onion, and house made gruyere cream sauce. Paired with our toasted orzo and sautéed asparagus.

Marinated chicken breast stuffed with artichokes, spinach, and an herb cream cheese, wrapped in prosciutto and finished with a roasted tomato cream sauce. Paired with a beautiful saffron infused rice and sautéed haricot verts.

Grilled marinated airline chicken breast, topped with fresh mozzarella, tomato bruschetta, and balsamic reduction. Paired with herb roasted potatoes and sautéed asparagus.

Buttermilk fried chicken breast stuffed with our signature pimento cheese topped with cheddar cream sauce. Paired with herb roasted potatoes and sautéed haricot verts.

Carolina shrimp, cremini mushrooms, applewood smoked bacon, creamy cheddar stone ground grits, and Chef’s special sauce.

Cast iron seared bay style lump crab cakes and a sweet pepper jus. Paired with crispy fingerling potatoes and sautéed asparagus.

Blackened jumbo shrimp, andouille sausage, sweet corn, lima beans, grape tomatoes, and a sweet pepper jus. Served with crispy smashed red skin potatoes.

Roasted bay scallop stuffed flounder with a sun-dried tomato piccata sauce. Paired with our wild rice pilaf and sautéed haricot verts.

Pan-seared Atlantic salmon with a miso-honey glaze topped with sesame seeds. Paired with jasmine rice and our Asian-style Napa cabbage salad.

Cast iron seared salmon topped with our signature pineapple mango salsa. Paired with saffron-infused rice and sautéed asparagus.

Sesame-crusted tuna served with a tamari ginger sauce. Paired with jasmine rice and sesame cucumber salad.

Cast iron seared blackened salmon topped with smoked onion jam. Paired with red bean risotto and sautéed haricot verts.

Slow braised green chili pork, topped with queso fresco. Paired with our Spanish rice and Mexican street corn salad.

Pork loin brined overnight and topped with Gorgonzola butter and a balsamic fig glaze. Paired with whipped sweet potatoes and roasted Brussels sprouts.

Citrus brined pork loin stuffed with prosciutto, Gorgonzola, and fig, served with a red wine & fig sauce. Paired with creamy roasted garlic polenta and sautéed haricot verts.

Marinated pork loin and grilled pineapple topped with coconut rum reduction. Paired with our wild rice pilaf and slow-cooked greens.

Lightly battered and fried eggplant, stuffed with our house made ricotta and mozzarella, topped with signature vodka sauce, and paired with Penne alla Vodka.

Mushroom ravioli served with wilted spinach and tossed in a goat cheese cream sauce.

Buttermilk fried green tomatoes, paired with our Southern ratatouille and creamy cheddar grits.

Paneer slow cooked in a spicy tomato gravy, served over steamed jasmine rice.

Marinated & grilled portabella, red pepper, zucchini, squash, red onion, and green tomato, topped with a roasted cremini mushroom and served with quinoa salad.

Roasted cauliflower and chickpeas slow cooked in a spicy tomato gravy and served over steamed jasmine rice.

Meatless chorizo, black beans, and sweet corn, with an ancho chili sauce. Paired with our Spanish rice and guacamole.

Arugula, marinated fresh mozzarella, grape tomatoes, and house made balsamic dressing.

Fresh romaine, croutons, parmesan, and our signature Caesar dressing.

Mixed greens, English cucumber, Roma tomato, carrots, and Donovan's Dish Signature Vinaigrette.

Romaine, cucumbers, grape tomatoes, bell pepper, red onion, kalamata olives, and feta cheese tossed in our Greek vinaigrette.

Mixed greens, dried cranberries, goat cheese, candied pecans, and Donovan's Dish Signature Vinaigrette.

Gorgonzola, applewood bacon, cherry tomatoes, pickled onions, balsamic reduction, and blue cheese dressing.

Our signature stuffed chicken with a roasted tomato cream sauce and cast iron seared bistro steak with a cabernet demi-glace, served with truffle whipped potatoes and sautéed asparagus.

Beef short ribs with a Cremini mushroom jus and our signature stuffed chicken with a roasted tomato cream sauce, served with truffle whipped potatoes and caramelized carrots.

Our signature shrimp & grits and cast iron seared filet mignon with a cabernet demi-glace, served with sautéed asparagus.

Pimento cheese stuffed chicken with a cheddar cream sauce and our signature shrimp & grits, served with sautéed haricot verts.

Cajun spiced cast iron seared filet mignon and herb grilled shrimp topped with a scampi style butter sauce. Served with creamy red bean risotto and sautéed haricot verts.

Marinated chicken breast stuffed with artichokes, spinach, and an herb cream cheese, wrapped in prosciutto and finished with a roasted tomato cream sauce. Paired with a beautiful saffron infused rice and sautéed haricot verts.

Grilled marinated chicken breast topped with our pesto cream sauce and tomato-basil salad. Paired with our toasted orzo salad and roasted seasonal vegetables.

Pounded chicken breast, fresh mozzarella, and Romano cheese, topped with Donovan's family marinara.

Buttermilk fried chicken breast stuffed with our signature pimento cheese and topped with our creamy cheddar sauce.

Marinated chicken breast topped with fresh mozzarella, tomato basil salad, and a balsamic reduction.

Tender chicken breasts, pounded thin and topped with a delicious lemon caper sauce. Paired with our herb roasted potatoes and steamed broccolini.

Cast iron seared marinated chicken skewers served with our signature tzatziki sauce.

Lemongrass-ginger marinated airline chicken breast with a sweet pepper broth. Paired with steamed basmati rice and a sesame cucumber salad.

Grilled BBQ spiced chicken breast topped with our signature western sauce.

Marinated chicken breast, applewood smoked bacon, fresh spinach, onion, and house made gruyere cream sauce. Paired with our toasted orzo and sautéed asparagus.

Smoked pulled pork topped with Chef TJ’s award-winning eastern NC vinegar BBQ sauce. Served with our signature western style BBQ sauce on the side.

Marinated pork loin and grilled pineapple topped with coconut rum reduction. Paired with our wild rice pilaf and slow-cooked greens.

Slow braised green chili pork, topped with queso fresco. Paired with our Spanish rice and Mexican street corn salad.

Charred maple brined pork chops, topped with sage gravy.

Citrus brined pork loin stuffed with prosciutto, Gorgonzola, and fig, served with a red wine & fig sauce. Paired with creamy roasted garlic polenta and sautéed haricot verts.

Carolina shrimp, cremini mushrooms, applewood smoked bacon, creamy cheddar stone ground grits, and Chef’s special sauce.

Pan-seared Atlantic salmon with a miso-honey glaze topped with sesame seeds. Paired with jasmine rice and our Asian-style Napa cabbage salad.

Roasted bay scallop stuffed flounder with a sun-dried tomato piccata sauce. Paired with our wild rice pilaf and sautéed haricot verts.

Cast iron seared bay style lump crab cake served with a sweet pepper jus.

Blackened jumbo shrimp, andouille sausage, sweet corn, lima beans, grape tomatoes, and a sweet pepper jus. Served with crispy smashed red skin potatoes.

Cast iron seared salmon topped with our signature pineapple mango salsa. Paired with saffron-infused rice and sautéed asparagus.

Italian sausage and ground chuck blend, house made ricotta, mozzarella, and Donovan’s family marinara.

Cast iron seared and slow-roasted beef topped with a cabernet demi-glace.

Seasoned with our signature BBQ rub and smoked overnight, and topped with our house-made western BBQ sauce.

Red wine braised boneless beef short ribs with tomato ‘gravy’ and parmesan gremolata. Served with a creamy roasted garlic polenta and eggplant caponata.

Cast iron seared pepper crusted sirloin tips smothered with our brandy-peppercorn cream.

Ground chuck, peas, carrots, and mushrooms simmered in our house made demi glace, topped with butter-whipped potatoes and parmesan.

Red wine braised boneless beef short ribs, cremini mushrooms, and shallots, topped with our mushroom au jus.

Lightly battered and fried eggplant stuffed with house made ricotta and mozzarella, topped with our signature vodka sauce.

Sweet corn, roasted tomatoes, and baby arugula, topped with a gorgonzola cream sauce and balsamic reduction.

Mushroom ravioli served with wilted spinach and tossed in a goat cheese cream sauce.

Paneer slow cooked in a spicy tomato gravy, served over steamed jasmine rice.

Meatless chorizo, black beans, and sweet corn, with an ancho chili sauce. Paired with our Spanish rice and guacamole.

Italian style meatless meatballs, vegan mozzarella, and Donovan’s family marinara.

Donut holes, Granny Smith apples, brandy, cinnamon sugar, and vanilla ice cream.

Caramelized bananas, brown sugar rum sauce, and vanilla ice cream.

Sweet & airy marshmallows, Hershey’s Original Chocolate Bars, and crunchy graham crackers.

Signature beignets, powdered sugar, Nutella, Granny Smith apples, and vanilla ice cream.

Cinnamon sugar churro loops, churro “dipping” sticks, spiced chocolate ganache, salted caramel, whipped cream, and cinnamon sugar.